Risnawati, Paramitha, Haslina, and Dewi Larasati. “Effects of Corn Silk Extract on Marshmallow Properties: Chemical and Physical Analysis”. Edusight International Journal of Multidisciplinary Studies 3, no. 1 (March 31, 2026). Accessed October 4, 2026. https://jurnal.meiravisipersada.id/index.php/EIJOMS/article/view/257.