WAKHID, Abdul; HASLINA; WIBOWO, Hari. The Effect of Rosemary (Rosmarinus officinalis L.) Antioxidant Extract on Palm Cooking Oil. Edusight International Journal of Multidisciplinary Studies , [S. l.], v. 3, n. 1, 2026. DOI: 10.69726/eijoms.v3i1.260. Disponível em: https://jurnal.meiravisipersada.id/index.php/EIJOMS/article/view/260. Acesso em: 4 oct. 2026.