RISNAWATI, Paramitha; HASLINA; LARASATI, Dewi. Effects of Corn Silk Extract on Marshmallow Properties: Chemical and Physical Analysis. Edusight International Journal of Multidisciplinary Studies , [S. l.], v. 3, n. 1, 2026. DOI: 10.69726/eijoms.v3i1.257. Disponível em: https://jurnal.meiravisipersada.id/index.php/EIJOMS/article/view/257. Acesso em: 4 oct. 2026.